Dime-bag dill: Amazon's entry into the battle of meal kits could leave a trail of waste
People who opt into the regimens of self-assembly gourmet meals pushed by the likes of Blue Apron tend to be the kind of conscious consumers who care about how their fish was caught or their vegetables farmed.
Most of these companies offer food that lives up to those ideals, but they also deliver something else: lots and lots of tiny plastic bags, freezer packs, and styrofoam that ends up in the trash.
The waste inherent to meal kits has become a frequent topic of criticism as the concept has picked up steam in the past few years. For its part, Blue Apron seems to have done as much as it can to make its packaging minimal and recyclable. When done right, the precision planning of the model has also been proven to cut down on the food waste otherwise generated by neglected leftovers, unused ingredients, and disregard for produce seasonality. Read more...
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