The New York Times is launching a cooking subscription
The New York Times can't live on news alone, so it's turning to bread.
The Times is launching a new subscription service for its cooking vertical, the most recent in a series of experiments into ways to make more money from its existing content.
For $5 every four weeks, subscribers get access to NYT Cooking's database of more than 18,000 recipes as well as premium features including the ability to save and organize those recipes and access how-to content.
The internet is facing no shortage of cooking content, but the Times is betting that it can find people who are willing to pay for NYT Cooking for the same reason they pay for the Times: quality. Read more...
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The New York Times is launching a cooking subscription
![The New York Times is launching a cooking subscription]()
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Wednesday, June 28, 2017
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