American Food Fraud: Whats On Your Plate?

By: Eddie Levin The expensive “sheep’s milk” cheese in a Manhattan market was really made from cow’s milk. And a jar of “Sturgeon caviar” was, in fact, Mississippi paddlefish. Salt is bad. Sugar is bad. Carbs are bad. Cholesterol is bad. Calories are bad. Fat is bad. Bad also are the whole, natural foods that […]

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