Make This Simple Lebanese Garlic Sauce and Eat it on Everything
If you’ve ever eaten at a Lebanese restaurant, you’ve most likely enjoyed toum, a fluffy white garlic sauce that is usually served alongside delicious grilled meat. I assumed it was made of magic, but it turns out it’s just garlic and oil.
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Make This Simple Lebanese Garlic Sauce and Eat it on Everything
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Reviewed by mimisabreena
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Wednesday, August 10, 2016
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