Forget The Double Boiler, Do This To Your Chocolate Then Make These Yummy Recipes

As I continue to write more and more food-related articles, it's becoming quite obvious that I'm a much pickier eater than I once thought. And with that revelation comes another shocking fact about myself that might just turn most of the world against me: I'm not the biggest fan of chocolate. While most people go gaga for any and all things chocolate, I've never really seen the appeal of it. Until now. My craving for chocolate is currently through the roof, and I'd dip, dunk, or even drink the tasty goodness through a straw if I could. Many will agree...

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