The Most Expensive Desserts In The World

The favorite part of everyone’s meal is the dessert. Nobody cares for the entrée or the main dish, we all want that juicy, sugar-and-fat filled chocolate mousse. Don’t deny it.
While most desserts come relatively cheap, sometimes you just want to let that financial stability you’ve built up shine. And instead of buying an expensive car, why not have a wickedly expensive dessert instead? Let’s take a look at some good ones. We’ll stick to the “somewhat affordable but still expensive” ones.

La Madeline au Truffle
It’s French, so you know it’s gonna be delicious and expensive. It’s made in Norwalk by Knipschildt, and it’ll cost you $250 just for a piece.

Beyond Gourmet Jelly Beans
Admit it, we all crave 24-carat gold coated jelly beans every once in a while. This David Klein creation, packed in a crystal jar, costs you a modest $500.

Golden Phoenix Cupcake
This is a special cupcake they sell at a Bloomsbury’s in the Dubai Mall. Pretty much the entire thing is dipped in gold, so you shouldn’t be surprised that it has a hefty $1,000 price tag. They even give you a gold spoon to eat it with.