A 5,000 Year Old Beer Recipe From China Has Just Been Unveiled

A very, very old beer recipe has been discovered in China, and it is notable for its use of barley, which scientists had previously thought ancient Chinese did not have access to, according to a paper published Monday. But let’s get to the important part first. How did it taste? “A bit sour and a bit sweet,” Jiajing Wang, the researcher leading […]

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