So your sourdough is ugly. Post it anyway!

Internet of Yum digs into all the things that make us drool while we're checking our feeds.

It seems like everyone — except you, possibly — is baking gorgeous loaves of sourdough bread during quarantine. While you're struggling to figure out why your starter isn't rising, they're researching add-ins, studying all the relevant YouTube videos, and somehow managing to stock up on flour even though finding it feels like scoring a Switch. Now their crunchy, adequately risen results are all over your Instagram feed. And they're perfect.

Well, most of them.

While the majority of sourdough posts show off good bread, there's also a cohort of posters who are brave enough to show their — yes, that's right — bad bread. Usually these bad breads are early attempts: They've collapsed from over-proofing, or they're rock-hard with raw centers, or they have not a single air pocket. And while they may not be as pretty, they're just as important. Read more...

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