Here's why Kenya's award-winning indigenous river reed salt is almost 22 times the price of standard sea salt
- River reed salt is almost 22 times the price of standard sea salt in Kenya.
- It takes over a week to extract salt from river reeds that grow along the Nzoia River.
- Buyers describe its saltiness as powerful and umami-like.
On day one, harvesters cut out these river reeds. And in 8 days, after drying, burning and filtering, the reeds will produce one of the most expensive salts in the world. Just one tablespoon of river reed salt costs about $1 in Kenya. Compare that to the 4 cents it costs locals for the same amount of sea salt. So how do producers make salt from river reeds? And why is it so expensive?
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Here's why Kenya's award-winning indigenous river reed salt is almost 22 times the price of standard sea salt
Reviewed by mimisabreena
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Sunday, April 03, 2022
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Reviewed by mimisabreena
on
Sunday, April 03, 2022
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