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Substances in Cinnamon Affect Breast Cancer Cells

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The Egyptians, the Chinese and ancient Europeans used to use the brown bark of the cinnamon tree for its anti-bacterial, anti-fungal, anti-inflammatory and even food preservation properties. Recent studies have  Full Article »

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Substances in Cinnamon Affect Breast Cancer Cells Substances in Cinnamon Affect Breast Cancer Cells Reviewed by mimisabreena on Monday, January 30, 2017 Rating: 5

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