Prevent Soggy Pie Crusts with Epsom Salts

If you have to pre-bake a pie for some function or another, chances are the crust will get a little soggy by the time you serve it. Luckily, pastry genius Stella Parks has a blindingly elegant solution: magnesium sulfate.

Read more...



Share from Lifehacker
Prevent Soggy Pie Crusts with Epsom Salts Prevent Soggy Pie Crusts with Epsom Salts Reviewed by mimisabreena on Friday, August 12, 2016 Rating: 5

No comments:

Sponsor

Powered by Blogger.