Can't Stand The Heat? Get Out Of The Kitchen And Lower Your Risk Of Heart Disease

We all know that we're not supposed to eat a ton of fatty or fried foods. It's no secret that they're not good for us or our bodies, as they may contribute to heart disease, which is the leading cause of death in the United States. Around 25% of deaths in the country are caused by heart disease and its complications. Now, new studies show that it might not only be what people eat, but how they prepare it that matters. The journal Nutrition published a report that shows that the temperature we cook food at may be just as...

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