Rosé gin exists because y'all have a rosé problem

Food and drink trends, like most trends, like to take things way too far. Rosé is one of the worst offenders since bacon.

Though introducing crushed grape skins to wine to give it its rosy hue is nothing new, the trend has exploded in the past few years, probably because millennials ruin everything. There are 40-ounce rosé bottles, there's rosé deodorant, there's chocolate, and rosé gummies. 

Now there's rosé gin.

SEE ALSO: Your PB&J is about to get a whole lot better with rosé jelly

Winemaker Wölffer Estate Vineyard first announced its "pink" gin last August, but it seems as if it went largely unnoticed until recently. The winemaker is known for rosé wine, so why not keep up with the trend and branch out? Read more...

More about Wine, Alcohol, Rose, Gin, and Culture

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