A study of 'ultraprocessed foods' had some bleak results
A French study revealed there is a 14% higher risk of early death with each 10% increase in the amount of ultraprocessed foods consumed. Read more...
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A study of 'ultraprocessed foods' had some bleak results
Reviewed by mimisabreena
on
Friday, February 22, 2019
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Reviewed by mimisabreena
on
Friday, February 22, 2019
Rating:
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