Why Honey Is The Only Food That Doesn’t Go Bad
A slew of factors—its acidity, its lack of water and the presence of hydrogen peroxide—work in perfect harmony, allowing the sticky treat to last forever. Modern archaeologists, excavating ancient Egyptian tombs, have often found something unexpected amongst the tombs’ artifacts: pots of honey, thousands of years old, and yet still preserved. Through millennia, the archaeologists […]
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Why Honey Is The Only Food That Doesn’t Go Bad
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Friday, September 08, 2017
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